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- 60 ml Liquore delle Sirene
Garnish with lemon peel
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- 50ml Liquore delle Sirene
- Top od soda water
Garnish with orange peel |
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- 1/4 grammy smith apple
- 15 ml fresh ginger
- 10 ml sugar syrup
- 25 ml vodka
- 30 ml Liquore delle Sirene
- 15 ml white egg
Shake and strain
Garnish with grammy smith apple slices
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- 30 ml Liquore delle Sirene
- 30 ml red dry vermouth
- Top of soda water
Drops of orange and lemon essential oils
Garnish with lemon peel |
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- 45 ml London dry gin
- 25 ml Liquore delle Sirene
- 10 ml sugar syrup
- pink grapefruit juice top
Drops of pink grapefruit essential oils
Garnish with pink grapefruit peel |
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- 30ml Liquore delle Sirene
- 25ml spiced rum
- 20ml barley water
- 15ml lime juice
Shake and strain. Serve with ice
Garnish with lemon peel |
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- 60ml Prosecco
- 40 ml Liquore delle Sirene
- Top of soda water
Garnish with half orange slice and with a slice of fresh ginger |
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- 30 ml Liquore delle Sirene
- 15 ml tequila
- 15 ml pink grapefruit juice
- 15 ml lemon juice
- 10 ml cinnamon syrup
Garnish with lemon twist and a cinnamon stick |
------------------------------------------ Cocktails by Thomas White ------------------------------------------
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